Preparation: 15 min
Cooking time: 1 hour
Ingrédients :
Pre-heat the oven at mark 3 (temperature below 80°C).
Beat the egg whites until stiff and add the sugar.
Arrange on a baking sheet and bake for 1 hour at mark 3.
Be careful, the cooking time depends on the size of the meringues AND the oven!
